Translations:Dairy product/19/en

• Rennet-coagulated cheeses
  • Blue cheese
  • Brined cheese
  • Washed-rind cheese
• Acid-set or sour milk cheeses
  • Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese
  • Chhena and paneer
  • Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese
• Whey cheese is a dairy product made from whey and thus technically not cheese.
  • Heat and acid coagulation
    • Ricotta, acidified whey cheese
    • Manouri, anthotyros, mizithra from Greece.
  • Brown cheese made of boiled-down whey