Translations:Dairy product/6/en
Milk is an ingredient in many confectioneries. Milk can be added to chocolate to produce milk chocolate.
- Scalded milk
- Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can
- Evaporated milk, (less concentrated than condensed) milk without added sugar
- Baked milk is milk simmered on low heat for long time which results in mild caramelization. Particularly popular in Eastern Europe.
- Dulce de leche
- Malai
- Powdered milk (or milk powder), produced by removing the water from (usually skim) milk
- Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine
- Infant formula, dried milk powder with specific additives for feeding human infants
- High milk-fat and nutritional products (for infant formulas)
- Whey, the liquid drained from curds and used for further processing or as a livestock feed
- Buttermilk, the liquid left over after producing butter from cream, often dried as livestock feed
- Milk skin