Translations:Beef/54/en

Coronary heart disease

A 2010 meta-analysis found that processed red meat (and all processed meat) was correlated with a higher risk of coronary heart disease, although based on studies that separated the two, this meta-analysis found that red meat intake was not associated with higher incidence of coronary heart disease. As of 2020, there is substantial evidence for a link between high consumption of red meat and coronary heart disease.