Translations:Kadhi/8/en

In Western India, especially in coastal Maharashtra and in the Konkan region, kadhi is made with kokum, creating a variant called solkadhi. Other variants of kadhi in Maharashtra are made with kacchi kairi (raw mango), which is known as aambyachi kadhi (raw mango kadhi). Another variant of kadhi in Maharashtra is made with curd and buttermilk; this is known as takachi kadhi.