Translations:Vietnamese cuisine/100/en
Beverages
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| Name | Description |
|---|---|
| Jasmine tea | A local tea beverage of Vietnam |
| Bia hơi | A Vietnamese specialty draft beer produced locally in small batches |
| Cà phê sữa đá | Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in, is very popular among the Vietnamese. |
| Cà phê trứng | This beverage translated as Vietnamese egg coffee. This coffee uses egg yolk, whipping cream, condensed milk, and, of course, espresso. Some may use vanilla extract or sugar as a sugar substitute. |
| Nước mía | Sugar cane juice extracted from squeezing sugar cane plant (sometimes with kumquats to add a hint of citrus flavour), served with ice. |
| Rau má | Pennywort juice made from blending fresh pennywort leaves with water and sugar until dissolved is a near-transparent green color and served over ice. |
| Sữa đậu nành | A soybean drink served either hot or cold, sweetened or unsweetened. This beverage is very popular in all Asian countries. In Vietnam, however, the difference between other Asian countries' soy milk and Vietnam's soy milk is the use of pandan leaves. While the use of pandan leaves is very popular with this drink, other countries use a different source of sweetness. |
| Rượu đế | A distilled liquor made of rice |
| Trà đá | A kind of iced tea popular for its cheap price, it has a faint lime-yellow color and usually does not have much taste. |
| Trà đá chanh | Lemon iced tea |
| Chanh muối | Sweet and sour salty lime drink |
| Soda xí muội | Sweet and salty plum soda |
| Soda hột gà | Egg soda |
| Sinh tố | Vietnamese fruit smoothie with green bean, red bean, avocado, pineapple, strawberry, jackfruit, apple custard, durian, sapota, or mango with sweet condensed milk and crushed ice |
| Nước sắn dây hoa bưởi | Made of kudzu and pomelo flower extract |