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Vietnamese cuisine/43/en
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Revision as of 08:42, 4 July 2025 by
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Vietnamese utensils
A traditional set of serving utensils used in Northern Vietnam up to the 20th century include: wooden tray, 'small bottom' bowls (
bát chiết yêu
), stoneware dishes, flat chopsticks (for portioning rice), chopsticks and ladle (for sharing soup)
Basket
, various kinds (
rổ
or
rá
)
Bowl
(small bowl:
bát
in northern Vietnam or
chén
in southern Vietnam; large bowl:
tô
)
Chopsticks
(
đũa
)
Chõ – a kind of steamer to cook
glutinous rice
Clay pot cooking
(
thố đất
)
cup
(
cốc
or
ly
)
Dipper
(
gáo
)
Flat drying basket (
nong
or
nia
)
Knife
(
dao
)
Mill
(
cối xay gạo
)
Mortar
(
cối giã
)
Pestle
(
chày
)
Plate
(
dĩa
or
đĩa
)
Pot
, various kinds (
nồi
and
niêu
)
Spoon
(
thìa
in northern Vietnam or
muỗng
in southern Vietnam)
Teacup
(
tách
or
chén uống trà
)
Teapot
(
ấm pha trà
)
Tray
, various kinds (
mâm
and
khay
)