Translations:Vietnamese cuisine/18/en
| Correspondence | Elements | ||||
|---|---|---|---|---|---|
| Wood | Fire | Earth | Metal | Water | |
| Spices (ngũ vị) | Sour | Bitter | Sweet | Spicy | Salty |
| Organs (ngũ tạng) | Gall bladder | Small intestine | Stomach | Large intestine | Urinary bladder |
| Colors (ngũ sắc) | Green | Red | Yellow | White | Black |
| Senses (ngũ giác) | Visual | Taste | Touch | Smell | Sound |
| Nutrients (ngũ chất) | Carbohydrates | Fat | Protein | Minerals | Water |