Translations:Filipino cuisine/122/en

Aklan is synonymous with inubarang manok, chicken cooked with ubad (banana pith), as well as binakol na manok, chicken cooked in coconut water with lemongrass. Of particular interest is tamilok (shipworm), which is either eaten raw or dipped in an acidic sauce such as vinegar or calamansi. There is a special prevalence of chicken and coconut milk (gata) in Akeanon cooking.