Translations:Burmese cuisine/74/en

• red - locally called shweni (ရွှေနီ, lit. 'golden red')
• Dwarf Cavendish - locally called htawbat (သီးမွှေး, lit. 'fragrant fruit')
• Mysore - locally called Rakhine (ရခိုင်), sweet and rounder in shape
• Latundan - locally called htawbat (ထောပတ်, lit. 'butter')