Translations:Burmese cuisine/68/en

• Hpet htok (lit. 'leaf wrap', ဖက်ထုပ် my) – meat, pastry paper, ginger, garlic, pepper powder, and salt. Usually served with soup or noodles.
• Samusa (စမူဆာ my) – Burmese-style samosa with mutton and onions served with fresh mint, green chilli, onions and lime
• Burmese pork offal skewers (ဝက်သား တုတ်ထိုး my) – pork offal cooked in light soy sauce, and eaten with raw ginger and chili sauce.
• Htamane (ထမနဲ my) – dessert made from glutinous rice, shredded coconuts and peanuts