Translations:Burmese cuisine/59/en

Thizon chinyay (သီးစုံချဉ်ရည် my, lit. 'sour soup of assorted vegetables'), cooked with drumstick, lady's finger, eggplant, green beans, potato, onions, ginger, dried chilli, boiled eggs, dried salted fish, fish paste and tamarind, is an elevated version of chinyay hin, and served during festive occasions.