Translations:Gulai/28/en

More distinctive examples include gulai pisang from Bengkulu, which uses ripe bananas as the main ingredient, and lempah darat from Bangka Belitung, a vegetable-based gulai incorporating bamboo shoots, taro, young pineapple and other local produce. In South Sumatra, gulai jeghuk or pindang tempoyak blends freshwater fish with fermented durian (tempoyak), yielding a pungent, tangy dish.From Lampung, gulai taboh iwa tapa features smoked fish simmered in coconut milk with galangal, turmeric and other aromatics, often accompanied by melinjo leaves or long beans.