Translations:Tofu/55/en

Dòugān (豆干, literally "dry tofu" in Chinese) is an extra firm variety of tofu where a large proportion of the liquid has been pressed out. Dòugān contains the least moisture of all fresh tofu, the firmness of fully cooked meat, and a somewhat rubbery feel similar to that of paneer. It is not easily crumbled except when it's sliced thinly. Some varieties of dougan has the pattern of the muslin used to drain and press it.