Translations:Shorshe ilish/1/en
Bengali fish dish
 Shorshe ilish | |
| Course | Main course |
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| Place of origin | Bengal |
| Region or state | Indian subcontinent |
| Associated cuisine | Bangladesh, India |
| Serving temperature | Hot |
| Main ingredients | Hilsa, mustard paste, turmeric, common salt |
| Variations | Shorshe ilish bhapa |
| Part of a series on the |
| Culture of Bengal |
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| History |
| Cuisine |