Translations:Kashmiri cuisine/120/en

From Azupedia
Revision as of 14:51, 12 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

According to a 2022 study by the University of Kashmir, 87% of springs in Kashmir valley have excellent to good water quality. A large part of the society, particularly those living in rural and backward areas, depends on spring water. Most villagers believe spring water is the purest form of water due to a spiritual connection with the shrines.