Translations:Kashmiri cuisine/102/en

• Aanchar, pickles (chicken, mutton, fish, greylag goose, mango, cherry, bitter gourd, amla, apple, apricot, plum, garlic, turnip, chillies, knol-khols, radishes, carrots, onions, cauliflowers, brinjals, lotus roots, green almonds, hard pears, grapes).