Translations:Pakistani cuisine/71/en

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Pakistan topics

Ancient	Stone age Soanian Mehrgarh Indus Valley Indo-Iranics Indo-Aryan Achaemenid Seleucid Empire Greco-Bactrian Maurya Indo-Greek Gandhara Indo-Scythians Indo-Parthian Kushan Indo-Sassanid
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Modern	subgroup

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Society	Aurat March British heritage Crime Culture Divorce Education Institutions Feudalism Feminism Gender discrimination Healthcare Hospitals Human rights LGBT Marriage Media Me Too Naming Pakistanis (list) Prostitution Religion Time Urbanisation Women
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Places	Botanical gardens Cemeteries Churches Forts Gurdwaras Hindu temples Libraries Mausolea and shrines Mosques Museums Parks Stadiums World Heritage Sites Zoos

Pakistani cuisine by region

Kaak
Sajji

Mughlai	Biryani Kebab Korma Nargisi kofta Pasanda Rumali roti Shami kebab Sheer korma
Miscellaneous	Aloo tikki Baingan ka bartha Balushahi Bhalla Dahi chutney Golgappa Hyderabadi biryani Haleem Paya Masala chai Panipuri Nihari Paan Sheermal

Lahori	Chargha Lahori fried fish Gosht karahi Murgh cholay Kata-kat
Miscellaneous	Bhatoora Chana masala Chole bhature Makki di roti Panjiri Punjabi pulao Sarson da saag Sugarcane juice Tandoori chicken Tikka

Common dishes

Pakistani diaspora

v t e Asian cuisine
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States with limited recognition	Abkhazia Northern Cyprus Palestine South Ossetia Taiwan
Dependencies and other territories	British Indian Ocean Territory Christmas Island Cocos (Keeling) Islands Hong Kong Macau

Continental

African	North West list
Americas	Caribbean North South list
Asian	Caucasian Central Levantine South list
European	Balkan Central Eastern Caucasian list
Oceanian	Australian New Zealander
Intercontinental	Global Latin American Mediterranean Middle Eastern

National and
regional

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