Translations:Pakistani cuisine/51/en

• Bannu Pulao – A classic dish from Khyber Pakhtunkhwa, combines beef, spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while the rice is prepared separately with ghee and aromatic spices.
• Chana pulao – Pulao with chickpeas, a very popular vegetarian pulao in Punjab.
• Matar pulao – Pulao made with peas.
• Murgh pulao – Chicken and stock added. Creates a brown rice.
• Yakhni pulao – Meat and stock added. Creates a brown rice.
• Kabuli Palaw – is an Afghan dish, which is popular in Pashtun dominated regions in Pakistan such as the Tribal Areas, FATA, Khyber Pakhtunkhwa province in North-West Pakistan, and Balochistan in the South-West Pakistan. It is a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb