Translations:Portuguese cuisine/53/en
The Portuguese sponge cake called pão de ló is believed to be based on the 17th century French recipe pain de lof, which in turn derived from Dutch "loef". The French eventually called their cake Genoise.
The Portuguese sponge cake called pão de ló [pt] is believed to be based on the 17th century French recipe pain de lof, which in turn derived from Dutch "loef". The French eventually called their cake Genoise.