Translations:Tomato purée/1/en

From Azupedia
Revision as of 21:35, 31 May 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
A spoonful of tomato purée

Tomato purée is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Tomato_purée/1/en&oldid=147458"