Translations:Yogurt/52/en

Two types of yogurt are supported by the Codex Alimentarius for import and export.

Pasteurized yogurt ("heat treated fermented milk") is yogurt pasteurized to kill bacteria.
Probiotic yogurt (labeled as "live yogurt" or "active yogurt") is yogurt pasteurized to kill bacteria, with Lactobacillus added in measured units before packaging.^{[dubious – discuss]}
Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging.