Translations:Cream/29/en

Name	Fat content	Main uses
Half and half	10.5-18	Half and half is equal parts milk and light cream, and is added to coffee.
Light cream	18–30	Light cream is added to coffee and hot cereal, and is also used as an ingredient in sauces and other recipes.
Whipping cream	30–36	Whipping cream is used in sauces and soups, and as a garnish. Whipping cream will only produce whipped cream with soft peaks.
Heavy (whipping) cream	36+	Heavy whipping cream produces whipped cream with stable peaks.
Manufacturer's cream	36-40	Used in commercial and professional production applications. Not generally available at retail until recentlyTemplate:When.