Translations:Indian cuisine/241/en

From Azupedia
Revision as of 15:08, 15 May 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Indian Indonesian cuisine

Main article: Indian Indonesian cuisine
Roti canai and mutton curry, Indian influence on Indonesian cuisine

Indian-Indonesian cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine. These dishes are well integrated, such as appam, biryani, murtabak and curry.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/241/en&oldid=144538"