Translations:Indian cuisine/122/en

From Azupedia

Revision as of 15:08, 15 May 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

A large variety of fish is available in the region, which include surmai, karali, bangada, bombil (Bombay duck), paplet (pomfret), halwa, tarali, suandale, kolambi (prawns), tisari (shellfish), kalwa (stone fish) and kurli (crab).

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/122/en&oldid=144419"