| Name
|
Description
|
| Mắm tôm
|
Fermented shrimp paste
|
| Mắm cáy
|
Made from Sesarmidae (family of crabs), in north central coast of Vietnam
|
| Mắm cá thu
|
Made from mackerel fish, usually in Bình Định province
|
| Mắm nêm
|
Usually made from round scad fish, in central Vietnam
|
| Mắm ruốc
|
Made from krill, from central Vietnam
|
| Mắm cá linh
|
Made from a kind of fish that immigrates to the Mekong Delta every flood season from Tonlé Sap, Cambodia
|
| Nước mắm or mắm mặn
|
General name for all fish sauces but usually refer to pure extracted anchovy fish sauce
|
