Shaped tteok
- Ggul tteok (꿀떡) - literally means "tteok with honey" but the tteok is stuffed with Korean syrup. Ggul tteok is similar to songpyeon in shape, but smaller in size
- Songpyeon (송편) - eaten during Chuseok holiday (추석), Korean thanksgiving day
- Gochitteok (고치떡)
- Ssamtteok (쌈떡) - tteok used for ssam (쌈, food wrapped in a leaf)
- Dalgal tteok (닭알떡) - named after dalgal (달걀 or 계란 egg)
- Gyeongdan - Inside these rice balls are usually red bean or sesame paste. The balls are usually dipped and covered in black sesame or other powders.
- Bupyeon, consisting of dough made of glutinous rice flour with a sweet filling and coated in gomul (powdered beans).