- Baekseolgi (백설기) - a variety of siru tteok. It literally means white snow tteok and is made of white rice.
- Kongtteok (콩떡) - tteok made with various kinds of beans
- Jeungpyeon (Korean: 증편) or Sultteok (Korean: 설떡)- tteok made with makgeolli (unfiltered rice wine)
- Mujigae tteok (무지개떡) - literally "rainbow tteok"; this variety of tteok has colorful stripes. The tteok is used especially for janchi (잔치), a Korean banquet, party, or feast such as dol (celebrating a baby's first birthday), Hwangap (celebrating a 60th birthday), or gyeolhon janchi (wedding party)