Translations:Tofu/105/en

• 
  Tahu putih (firm white tofu)
• 
  Tahu goreng (fried tofu) has brown skin.
• 
  Tahu sumedang with bird's eye chili
• 
  Tahu gejrot with thin light spicy sauce
• 
  Yellow tofu (tofu colored with turmeric) on top of laksa
• 
  Tahu bacem, tofu simmered in palm sugar and spices
• 
  Kembang tahu, served in sweet ginger syrup
• 
  Perkedel tahu goreng (Dutch-Indonesian food based on tofu and Dutch cooking technique) Frikadeller
• 
  Tahu isi, Indonesian fried tofu filled with vegetable, shrimp, or chicken served with bird eye chili and sweet shrimp paste
• 
  Tahu telor or Tahu tek, omelette tofu served with vegetable, krupuk, peanut sauce, shrimp paste, sweet soy sauce, and sambal
• 
  Kupat tahu, tofu served with rice cake, noodles and sweet soy sauce
• 
  Tahu campur, tofu soup with beef and tendon served in broth, soy sauce, shrimp paste, vegetable, krupuk and sambal
• 
  Tahu bakso or batagor, literally bakso (meatball), tahu (tofu), goreng (fried). Fried tofu filled with fish, tapioca starch, or meat.
• 
  Tahu tuna. fried tofu filled with grounded tuna. A delicacy from Pacitan, East Java.
• 
  Tahu gimbal. a tofu dish with peanut sauce and gimbal (shrimp fritter) from Semarang.
• 
  Tahu petis. fried tofu filled with petis (black colored shrimp paste sauce). Originated from Semarang, Central Java.
• 
  Tahu aci. fried tofu stuffed with tapioca starch. Originated from Tegal, Central Java.
• 
  Tau kua heci. a tofu dish with prawn. It is from Binjai, North Sumatra.
• 
  Tepo tahu. fried tofu with tepo (rice cake) and vegetables drizzled with peanut sauce. Originated from central western of East Java.
• 
  Tahu bulat. (round tofu). It was created in Tasikmalaya, West Java.
• 
  Tahu walik. a fried tofu from Banyuwangi, East Java.