Translations:Spice mix/9/en

• Advieh, a spice mixture used in Iranian cuisine and Mesopotamian cuisine
• Afrinj, an Ethiopian blend that is milder than berbere or mitmita
• Baharat, used throughout the Middle East
• Berbere, an Eritrean and Ethiopian blend
• Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee
• Mitmita, an Ethiopian blend of African birdseye chili peppers, cardamom, cloves and salt
• Ras el hanout, a Moroccan blend that includes cinnamon and cumin among other spices
• Yaji, a Hausa spice mix for traditional suya and chichinga kebabs in sahelian West Africa. Made from cayenne, ginger, ground peanuts, dried onion, and chili
• Za'atar, a Middle Eastern mix which is both an individual herb and a blend of that herb with sesame seeds and sometimes dried sumac