Translations:Spice/23/en
Common spice mixtures
- Advieh (Iran)
- Baharat (Arab world, and the Middle East in general)
- Berbere (Ethiopia, Eritrea and Somalia)
- Bumbu (Indonesia)
- Cajun (United States)
- Chaat masala (Indian subcontinent)
- Chili powder and crushed red pepper (Cayenne, Chipotle, Jalapeño, New Mexico, Tabasco, and other cultivars)
- Curry powder
- Five-spice powder (China)
- Garam masala (Indian subcontinent)
- Harissa (North Africa)
- Hawaij (Yemen)
- Jerk spice (Jamaica)
- Khmeli suneli (Georgia, former U.S.S.R.)
- Masala (a generic name for any mix used in the Indian subcontinent)
- Mixed spice (United Kingdom)
- Panch phoron (Indian subcontinent)
- Pumpkin pie spice (United States)
- Quatre épices (France)
- Ras el hanout (North Africa)
- Sharena sol (literally "colorful salt", Bulgaria)
- Shichimi tōgarashi (Japan)
- Speculaas (Belgium and Netherlands)
- Thuna Paha (Sri Lanka)
- Vegeta (Croatia)
- Za'atar (Middle East)