Translations:Spice/22/en

Botanical basis

• Seeds, such as fennel, mustard, nutmeg, and black pepper
• Fruits, such as Cayenne pepper and Chimayo pepper
• Arils, such as mace (part of nutmeg plant fruit)
• Barks, such as True Cinnamon and cassia
• Flower buds, such as cloves
• Stigmas, such as saffron
• Roots and rhizomes, such as turmeric, ginger and galangal
• Resins, such as asafoetida