Translations:South Asian cuisine/27/en

Regional cuisines include:

• Balochi cuisine
• Chitrali cuisine
• Kalash cuisine
• Lahori cuisine
• Cuisine of Karachi
• Pashtun cuisine
• Punjabi cuisine
• Saraiki cuisine
• Sindhi cuisine

• 
  Chapli kebab, a popular kebab from Pashtunistan
• 
  Sindhi biryani
• 
  Sohan halwa from Multan, a popular Saraiki dessert
• 
  Sajji, a popular meat dish of Balochistan
• 
  Ghalmandi with cottage cheese and herbs from Chitral
• 
  Aloo paratha from Faisalabad, Punjab