Translations:Samosa/16/en

Nepal

Samosas are called singadas in the eastern part of Nepal; the rest of the country calls it samosa. In Nepal, samosa was introduced to by the Indian merchants and communities who migrated to Nepal, such as the Marwari people, and it quickly became a very popular snack. Instead of chuntey as popular in the neighbouring countries, samosa is often served and consumed with a chickpea or green pea curried soup. Vendors sell the dish in various markets and restaurants.