Types
- Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab.
- Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka.
- Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
- Missi roti: Rajasthani roti similar to chapati with added spices like red chili, cumin, and turmeric, served with gravy or vegetables.
- Kuttu roti: Buckwheat flour roti with potatoes, gluten-free and common during Navratri fasting.
- Paratha: Wheat flour roti, plain or stuffed with various vegetables like potatoes, cauliflower, or paneer, served with butter, curd, or alone.
- Rumali roti: Thin, soft roti foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
- Gur roti: Jaggery and whole wheat flour roti, small and thick, also known as meethi roti.