Translations:Rendang/29/en

Cultural significance

Rendang was officially recognized by Malaysia as a National Heritage food in 2009, celebrated for its rich diversity across the country. Rendang campur was declared in 2012. Randang from West Sumatra was granted cultural heritage status in 2013 by the Indonesian government. Rendang holds a special place in Malay and Minangkabau society, celebrated for its deep cultural significance and often reserved for special occasions such as Eid, weddings, and important gatherings. In villages, making rendang is a communal effort, with large amounts of meat being cooked in a giant cast-iron cauldron. During the final stage, people work together, stirring with a wooden oar-like spatula for hours to ensure even cooking. This slow frying removes moisture, allowing the meat to absorb the spices while preventing burning or breaking.