Translations:Phanaeng/1/en
Thick, salty, sweet red Thai curry paste
Translations:Phanaeng/1/en
.jpg) Pork phanaeng | |
| Alternative names | Panang, panaeng |
|---|---|
| Type | Curry |
| Place of origin | Thailand |
| Serving temperature | Hot |
| Main ingredients | Dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts |