Translations:Padang cuisine/13/en

A plate of Minangese snacks, usually served in weddings or family gatherings.

Galamai, sweets made of rice flour, palm sugar and coconut milk. This snack similar to dodol.
Keripik balado, cassava cracker coated with hot and sweet chilli paste.
Keripik sanjai, sliced cassava chips.
Kerupuk jangek, cow's skin krupuk.
Kue putu, traditional cylindrical-shaped and green-colored steamed cake.
Lupis, sweet cake made of glutinous rice, banana leaves, coconut, and palm sugar sauce.
Peyek, deep-fried savoury crackers.
Peyek udang, shrimp rempeyek.
Pinyaram, traditional cake made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk.
Roti tisu, thinner version of the traditional roti canai.
Serabi, traditional pancake that is made from rice flour with coconut milk or shredded coconut.
Tapai, fermented sticky rice.
Lopek sarikayo, sticky and chewy snack made from glutinous rice.
Wajik, diamond-shaped compressed sweet glutinous rice cake.