Translations:Omega-3 fatty acid/92/en

Further reading

• Allport S (September 2006). The Queen of Fats: Why Omega−3s Were Removed from the Western Diet and What We Can Do to Replace Them. University of California Press. ISBN 978-0-520-24282-1. OCLC 801139991.
• Chow CK (2001). Fatty Acids in Foods and Their Health Implications. New York: Routledge Publishing. OCLC 25508943.
• Clover C (2004). The End of the Line: How overfishing is changing the world and what we eat. London: Ebury Press. ISBN 0-09-189780-7. OCLC 67383509.
• Greenberg P (2018). The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. New York: Penguin Press. ISBN 9781594206344. OCLC 1007552654. Archived from the original on 2023-09-18. Retrieved 2018-07-13.
• Stoll AL (2001). The Omega−3 Connection: how you can restore your body's natural balance and treat depression. Simon & Schuster. ISBN 0-684-87138-6. OCLC 670441405.