Translations:Nihari/1/en
Meat stew originating in the Indian subcontinent
 Mutton Nihari | |
| Course | Breakfast, lunch, dinner |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Lucknow, Awadh, Mughal Empire |
| Associated cuisine | Indian, Pakistani, Bangladeshi |
| Created by | Mughals |
| Invented | 18th century |
| Serving temperature | Hot |
| Main ingredients | Shank cut of beef, lamb and mutton, goat meat, or camel meat, as well as chicken and bone marrow |
| Other information | Served with naan or rice or Roti |