Translations:List of cheeses/69/en

Name	Image	Region	Description
Bilozhar			Rennet cheese 45% of fat in dry matter
Bukovinskyi			A hard cheese (45% of fat in dry matter) made from cow's milk, it has moderate piquant cheese flavour and fruit and citrus aroma. Ageing period: 20 days.
Bryndza			A sheep milk cheese made in Moldova, Poland, Slovakia and Ukraine. Recipes differ slightly across the countries. Pictured is Ukrainian Carpathian bryndza.
Dobrodar			Hard cheese 50% of fat in dry matter. Ageing period: 45 days.
Smetankowyi			A hard rennet cheese (50% of fat in dry matter) made from pasteurised milk with moderate sweetish cheese flavour with no piquancy, delicate creamy overtones, and small holes. Ageing period: 30 days.
Syr			A firm quark version, somewhat similar to cottage cheese
Ukraїnskyi			Hard cheese 50% of fat in dry matter.
Vurda			Sort of whey cheese
Budz			Sheep milk cheese