Translations:List of cheeses/51/en

Currently, there is an ongoing procedure for protection of geographic origin for this cheese. |- |Podgorički sir | | |A salty brined cheese made from cow milk.Also named "Kučki sir", made in Southern Montenegro city of Podgorica. |- |Nikšićki kozji sir | | |Made from best whole goat milk, produced in Western Montenegro town of Nikšić. |- |Njeguški sir | | |In the Southern Montenegro town of Cetinje surroundings at Njeguši the famous cheese of Njeguši is produced. It is being kept at shaded in airy places up to 3 months before degustation. Dried and rich in cow milk fats – simply exquisite. |- |}