Translations:Legume/38/en
Legumes are an excellent source of resistant starch; this is broken down by bacteria in the large intestine to produce short-chain fatty acids (such as butyrate) used by intestinal cells for food energy.
Legumes are an excellent source of resistant starch; this is broken down by bacteria in the large intestine to produce short-chain fatty acids (such as butyrate) used by intestinal cells for food energy.