Translations:Kashmiri cuisine/72/en

• Kanaguchhi yakhean, morels cooked in rich yoghurt gravy.
• Kanaguchhi matar masala, an absolute flavour bomb of delicious morels picked by locals.
• Guchhi Ver, kanaguchhi (Morchella esculenta) mushroom with traditional Kashmiri spice mix, an uncommon dish cooked by Suman Kaul, a self-trained masterchef.
• Shajkaan, aka Kanpapar (Geopora arenicola) mushroom, fried with onions and tomatoes, or even prepared with milk.