Translations:Kadhi/10/en
In Purvanchal (eastern Uttar Pradesh) and Bihar, it is called kadhi-badi because of the addition of pakoras, small badi (or vadi) made out of chickpea flour, with no vegetables added (unlike standard pakora).
In Purvanchal (eastern Uttar Pradesh) and Bihar, it is called kadhi-badi because of the addition of pakoras, small badi (or vadi) made out of chickpea flour, with no vegetables added (unlike standard pakora).