Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice.
Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice.
Teh pociTegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
Wedhang ronde (ronde): a hot Javanese dessert of glutinous rice balls stuffed with peanut paste, floating in a hot and sweet ginger and lemongrass tea.
Wedhang angsle (angsle): a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans, putu mayang (brightly colored, noodle-shaped flour cakes), and fried peanuts, covered in hot and sweet coconut milk.
Wedhang uwuh (uwuh) (id): a hot Javanese clove drink.
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