Translations:Javanese cuisine/33/en

Bolu klemben: cake with tortoise-like shape, made of mixture of flour, eggs, and sugar.
Botok tawon: a type of botok that made from bee larvae.
Pelasan, Osing-style of pepes food. The popular Osing pepes are pelasan teri, pelasan tahu and pelasan ayam.
Pindang koyong: a fish cooked in yellow gravy-like soto with various spices.
Rawon Banyuwangi: Banyuwangi-style of beef soup in dark gravy, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the keluak nuts.
Rujak soto: a unique blend of vegetable salad with soto, it can be soto daging (beef) or soto babat.
Sale pisang: chips-like snack that made of bananas which are combed thin and then dried in the sun. After dried in the sun, it can be directly eaten or fried first.