Translations:Javanese cuisine/29/en

Lamongan

• Ayam penyet: fried chicken (see ayam goreng), lightly smashed using a pestle in a mortar laced with sambal.
• Bebek goreng: deep fried duck, similar to duck confit.
• Pecel lele: deep fried catfish with sambal, vegetables, and rice.
• Soto Lamongan: chicken soup originated from the town of Lamongan.
• Tahu campur: fried tofu, served in petis-based beef stew.