Translations:Javanese cuisine/28/en

Pecel, boiled vegetables served with peanut sauce.

Brem Madiun: fermented sugar and cassava cakes.
Pecel Madiun: a salad of boiled vegetables, dressed in a peanut-based spicy sauce. It is usually served as an accompaniment to rice. A peanut or dried fish/shrimp cracker (rempeyek) is served on the side. Not to be confused with pecel lele, which is deep-fried local catfish served with sambal.