Bakso Solo: bakso literally means meatballs, made of beef, and served in boiling hot soup with mung bean-thread noodles, green vegetables, shredded cabbage, and various sauces (chili, tomato). This version from Solo has super-sized meatballs, the size of tennis balls. Also known as Bakso Tenis. Bakso is a Chinese-influenced dish, but has become a popular snack throughout Indonesia.
Sate buntel (lit: wrapped satay): Minced fatty beef or goat meat, encased in caul fat and wrapped around a bamboo skewer then grilled. The size of this satay is quite large, very similar to a Middle Eastern kebab. After being grilled on charcoal, the meat is separated from the skewer, cut into bite-size chunks, then served in sweet soy sauce and merica (pepper).
Sosis solo, Javanese sausages made from beef or chicken and coated by egg.
Srabi Solo: a pancake made of coconut milk, mixed with a little rice flour as thickener. Srabi can be served plain or with toppings, such as sliced banana, chopped jackfruit, chocolate sprinkle (muisjes), or cheese.
Tongseng: a strongly spiced curry of bone-in mutton, which is quickly stir-fried at the point of sale with vegetables added.
Tengkleng: goat ribs and offal in a curry-like soup, similar to gule kambing, but with a lighter and thinner soup.
Timlo Solo: a beef and vegetable soup. Some versions also have noodles.
