Bandeng presto: is a pressure cooked milkfish that soften the finer fish bones. The pressure cooking also help the spices to seep into the flesh of milkfish perfectly.
Nasi gandul: is beef served on white steamed rice poured with spicy savoury soup, served on banana leaf.
Petis runting: is a kind of gulai typical culinary of Pati. Soupy but somewhat viscous, made from a rather coarse rice flour roasted with goat meat and balungan or goat bones, including bone marrows, and usually enjoyed while it hot to avoid the fatty bone marrow coagulating.
Sayur mangut: is a hot and spicy Ariid catfish head cooked in coconut milk.
Sayur tempe bosok: is a kind of curry-soup made from stinky over-ripe (almost rotten) tempeh. Popularly consumed during the rainy season against the cold.
Soto kemiri: is a common Javanese chicken soup spiced with candlenut.
